Kittencal’s Onion Patties/Latkes Recipe

Kittencal’s Onion Patties/Latkes Recipe

Total Time

00:20 mins

Preparation 00:20 mins

Cooking

Recipe ingredients:

Preparation of the recipe:

Chop the onions finely (I chop them about 1/4-inch) then place into a bowl.

In another large bowl mix together the flour, sugar, baking powder, seasoning salt, cayenne, garlic powder (if using) and a small amount of black pepper; mix to combine well.

Add in the milk and whisk until thoroughly combined (the batter will be thick!).

Add in the chopped onions and green onions and mix with a wooden spoon until combined.

In a large non-stick frypan, heat a small amount of oil to medium-hot, adding in more oil as needed as the patties will absorb too much oil if you add in a large amount of oil at one time.

Drop the batter from a tablespoon (no more than about a tablespoon!) into about 1/2-inch of hot oil (I slide the batter off using off another spoon).

Flatten slightly with the spoon or spatula.

Sprinkle with a little salt.

Fry until crispy and brown on both sides.

**NOTE** these tend to hold a bit of oil so drain well on paper towels.

Source: Food.com: Kittencal’s Onion Patties/Latkes Recipe