Kittencal’s Moist Turkey Burgers for the Grill (Low Fat) Recipe

Kittencal’s Moist Turkey Burgers for the Grill (Low Fat) Recipe

Total Time

04:12 mins

Preparation 04:00 mins

Cooking 00:12 mins

Recipe ingredients:

  • 2 lbs ground turkey (preferably mixed white and dark meat)
  • 1⁄2 cup finely shredded carrot (do not squeeze out any moisture in the carrots!)
  • 2 green onions, finely chopped (or use 1 small onion)
  • 1 tablespoon finely minced fresh garlic (about 3 cloves, or use 1-2 teaspoons garlic powder)
  • 2 teaspoons seasoning salt (can reduce to 1-1/2 teaspoons)
  • 1 teaspoon black pepper (or to taste)
  • 1⁄2 cup breadcrumbs
  • 2 eggs, slightly beaten
  • 1⁄3-1⁄2 cup hickory-flavor barbecue sauce (can use more you may need to increase the breadcrumbs if increasing the bbq sauce)
  • 1⁄2-1 teaspoon hot sauce (or to taste)

Preparation of the recipe:

In a large bowl, mix together the ground turkey with all the ingredients; mix well to combine (if you find the mixture is too moist you can add in a small amount more of bread crumbs).

Shape into patties, then place the patties on a plate and cover with plastic wrap; chill for 4-24 hours to blend flavors (24 hours is even better!).

Place on the barbecue and grill until done (about 12-15 minutes) if made on a outdoor grill.

DELICIOUS!

Source: Food.com: Kittencal’s Moist Turkey Burgers for the Grill (Low Fat) Recipe