Kittencal’s Moist One-Bowl Dark Chocolate Bundt Cake Recipe

Kittencal’s Moist One-Bowl Dark Chocolate Bundt Cake Recipe

Total Time

01:05 mins

Preparation 00:05 mins

Cooking 01:00 mins

Recipe ingredients:

Preparation of the recipe:

Set oven to 350 degrees F.

Set rack to second-lowest position.

Generously grease and flour a 12-cup bundt pan (I use my Pan Release for this, make certain to well-grease your pan!).

In an extra large mixing bowl, combine all the cake ingredients; mix on medium speed of an electric mixer for about 3 minutes or until very well combined.

Bake for about 50-60 minutes or until the cake tests done (if using the streusal the cake will take slightly longer to bake).

Cool in pan for about 15-20 minutes before removing.

Frost or glaze if desired when completely cooled.

STREUSAL; this is only optional and may be sprinkled in the middle of the batter, mix together 1/2 cup finely chopped walnuts with 1/4 cup shredded coconut, 1/3 cup brown sugar, 1-1/2 teaspoons cinnamon and 2 tablespoons unsweetened cocoa powder.

Source: Food.com: Kittencal’s Moist One-Bowl Dark Chocolate Bundt Cake Recipe