Kittencal’s Milk Boiled Corn on the Cob Recipe

Kittencal’s Milk Boiled Corn on the Cob Recipe

Total Time

00:15 mins

Preparation 00:05 mins

Cooking 00:10 mins

Recipe ingredients:

  • 6 -8 ears corn, husks and silk removed
  • water
  • 1 cup milk
  • 1⁄4 cup whipping cream, unwhipped (or use 1-1/4 cups milk)
  • 1⁄3 cup sugar (can use more sugar)
  • 1⁄4 cup butter (optional, add to the water)

Preparation of the recipe:

Fill a large stock pot half full with water (use a large enough pot to hold all the corn).

Add in the cream, milk, sugar and butter.

Bring to a boil, then add in the corn cobs.

Reduce heat to a simmer and allow corn to cook for 7-8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.

Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve.

Serve with butter and salt to taste.

Delicious!

Source: Food.com: Kittencal’s Milk Boiled Corn on the Cob Recipe