Kittencal’s Best Chinese Fried Rice With Egg Recipe

Kittencal’s Best Chinese Fried Rice With Egg Recipe

Total Time

00:25 mins

Preparation 00:15 mins

Cooking 00:10 mins

Recipe ingredients:

Preparation of the recipe:

In a small bowl beat the eggs with water.

Melt the butter in a large skillet or a wok over medium heat or until sizzling.

Add in eggs and leave flat for about 2 minutes or until cooked through; remove to a plate then chop.

Heat oil in the same skillet; add in onion and saute until softened (about 3-4 minutes, adding in the garlic the last 2 minutes of cooking time).

Add in cold rice, soy sauce, sesame oil and black pepper; stir-fry tossing continuously for about 5 minutes (adding in more soy sauce and black pepper if needed to suit taste).

Stir in the egg and green onion.

Source: Food.com: Kittencal’s Best Chinese Fried Rice With Egg Recipe