Kittencal’s 5-Minute Cinnamon Flop Brunch Cake Recipe

Kittencal’s 5-Minute Cinnamon Flop Brunch Cake Recipe

Total Time

00:25 mins

Preparation 00:05 mins

Cooking 00:20 mins

Recipe ingredients:

Preparation of the recipe:

Set oven to 350 degrees F.

Prepare a greased 13 x 9-inch baking dish, or two 8 or 9-inch round cake pans (although the batter will seem like it will fit into only one 8 or 9-inch pan, this flop rises very high and will run over the sides if baked in just one pan).

In a bowl mix the 2 cups flour, 1-1/4 cups white sugar, milk, vanilla or almond extract, baking powder, pinch of salt and egg (if using) until just combined careful not to overmix.

Pour into prepared baking pan/s.

Generously spread brown sugar and cinnamon on top.

If desired sprinkle chopped walnuts or pecans over top.

Drizzle melted butter over top.

Bake for about 20-25 minutes for 8 or 9-inch round cake pan, and about 30 minutes for a 13 x 9-inch pan.

Source: Food.com: Kittencal’s 5-Minute Cinnamon Flop Brunch Cake Recipe