Kelly’s Chili Recipe

Total Time

01:20 mins

Preparation 00:20 mins

Cooking 01:00 mins

Recipe ingredients:

  • saute drain grease
  • 3 lbs hamburger
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 1 medium onion, diced
  • 3 -4 fresh jalapenos, chopped small
  • salt and pepper
  • garlic powder
  • dump into large pot crockpot and add
  • 1⁄3 cup good chili powder
  • 1 3⁄4 cups ketchup (i like hunt's)
  • 3 tablespoons lime juice, can sub lemon jc. (i just use the concentrates)
  • 4 -6 tablespoons brown sugar
  • 1 tablespoon worcestershire sauce
  • 2 teaspoons vinegar
  • 1 1⁄2 teaspoons mustard
  • 1 1⁄2 tablespoons cumin
  • 3 cups spicy hot v8
  • 1 (16 ounce) can dark red kidney beans, rinsed and drained
  • 2 (8 ounce) packagesfresh sliced mushrooms, can sub jarred
  • 1 (14 1/2 ounce) candel monte original stewed tomatoes, with the juice and break up tomatoes
  • 1 cup beef bouillon (optional)
  • extra salt and pepper
  • more garlic powder

Preparation of the recipe:

Stir and bring just to a low simmer, reduce heat and cook for at least 1-2 hours in a crockpot Thick, rich and slightly sweet/slightly hot, very unique!

Source: Food.com: Kelly’s Chili Recipe