Kalua Pig in a Slow Cooker Recipe

Kalua Pig in a Slow Cooker Recipe

Total Time

20:10 mins

Preparation 00:10 mins

Cooking 20:00 mins

Recipe ingredients:

Preparation of the recipe:

Pierce pork all over with a carving fork.

Rub salt then liquid smoke over meat.

Place roast in a slow cooker.

Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.

Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

Source: Food.com: Kalua Pig in a Slow Cooker Recipe