Just Like Lambert’s "throwed" Rolls – Copycat Recipe

Just Like Lambert’s "throwed" Rolls – Copycat Recipe

Total Time

00:25 mins


Cooking 00:25 mins

Recipe ingredients:

Preparation of the recipe:

Combine sugar and yeast in tepid water.

Let stand 5-10 minutes until yeast begins to foam.

Thoroughly mix milk, butter, sugar, egg and salt in large bowl.

Stir in the yeast mixture and 3 1/2 cups of flour, adding a bit more if necessary to make a soft, pliable dough.

Turn dough out on floured board and let rest while you clean and butter bowl.

Knead dough gently 4-5 minutes, adding flour if necessary, until dough is smooth and silky.

Return to bowl, cover with plastic wrap, and let rise in warm place until doubled in size (1 1/2 hours appoximately).

Butter a 12 cup muffin tin.

Punch down dough.

Pinch off pieces that are about 1 1/2 inches in diameter, (enough to fill one-half of muffin cup), and roll into smooth spheres.

Place two such pieces in each prepared muffin cup- it will be a tight fit.

Cover dough loosely with plastic wrap for 45 minutes.

Bake rolls in preheated 350 degree oven for 20-25 minutes, or until light brown.

Serve as soon as they are cool enough to throw.

Source: Food.com: Just Like Lambert’s "throwed" Rolls – Copycat Recipe