Joshua’s Favorite Tilapia With Jasmine Rice Recipe

Joshua’s Favorite Tilapia With Jasmine Rice Recipe

Total Time

00:25 mins

Preparation 00:10 mins

Cooking 00:15 mins

Recipe ingredients:

  • tilapia fillet
  • fat-free italian salad dressing (i use wishbone)
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon black pepper
  • 1⁄4 teaspoon old bay seasoning
  • 1⁄4 teaspoon cumin
  • 2 1⁄2 cups water
  • 1 tablespoon margarine or 1 tablespoon butter
  • 1 cup jasmine rice (uncooked)

Preparation of the recipe:

Pour your dressing straight from the bottle into the pan, I usually make sure the bottom is covered but not too much, I gave approximate measures here.

Place the fillets on top of the dressing in the pan.

Sprinkle with all 4 seasonings (all the measurements I gave are approximate). I usually just sprinkle a generous amount on each filet. Don’t leave out the cumin it is a wonderful addition to the fish.

Saute the fillets on med-low heat approximate 4-5 minutes each side until fish flakes easy with a fork.

While the fish is slowly cooking, cook the rice, using 2 1/2 cups water and 1 cup rice, with butter, bring to a boil and simmer 15 minutes on low.

Serve the fillet on top of the Jasmine rice. I will usually add more s&p and cumin according to my taste.

Source: Food.com: Joshua’s Favorite Tilapia With Jasmine Rice Recipe