Jambalaya for the Crock Pot Recipe

Total Time

08:10 mins

Preparation 00:10 mins

Cooking 08:00 mins

Recipe ingredients:

Preparation of the recipe:

Cut chicken into 1 inch pieces.

Put all ingredients (EXCEPT shrimp and rice) in crock pot.

Cover; cook on low for 8 hours.

Add shrimp the last 20 minutes of cooking.

Stir in rice before serving.

Source: Food.com: Jambalaya for the Crock Pot Recipe