Italian Beef Patties with Balsamic Cream Sauce Recipe

Italian Beef Patties with Balsamic Cream Sauce Recipe

Total Time

00:30 mins

Preparation 00:10 mins

Cooking 00:20 mins

Recipe ingredients:

Preparation of the recipe:

In a medium bowl, mix together beef, cheese, egg yolks, salt and pepper and form into 6 patties.

Heat 2 tbls butter in a heavy skillet over medium high heat, brown patties on both sides, reduce heat to medium and cook until juices are pink.

Remove patties and cover with foil.

Add oil, 1 tbls butter and onion to the pan and cook over medium heat until onion is golden brown.

Add cream and vinegar and cook on low 2 minutes.

Pour sauce over patties and serve.

Source: Food.com: Italian Beef Patties with Balsamic Cream Sauce Recipe