Irish Beef Stew With Guinness Stout Recipe

Irish Beef Stew With Guinness Stout Recipe

Total Time

02:30 mins

Preparation 00:30 mins

Cooking 02:00 mins

Recipe ingredients:

Preparation of the recipe:

Heat a 6 quart stove top casserole or oven proof pot and add the oil and the bay leaves.

Cook the bay leaves for a moment and then add the meat. Brown the meat on both sides on high heat.

Add the onion and cook for a few minutes until it is clear.

Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth.

Add the beef stock and stout; simmer, stirring until the stew thickens a bit. Add the remaining ingredients and cover.

Place the pot in the oven at 275 F: for about 2 hours, stirring a couple of times.

Check for the salt and pepper before serving.

Source: Food.com: Irish Beef Stew With Guinness Stout Recipe