Individual Cream Cheese Danish Recipe

Individual Cream Cheese Danish Recipe

Total Time

00:40 mins

Preparation 00:20 mins

Cooking 00:20 mins

Recipe ingredients:

Preparation of the recipe:

Preheat oven to 350 degrees F (175 degrees C).

Slice (unrolled) crescent roll dough into 1/4 inch slices (as if making slice-and-bake cookie dough).

Place slices of dough on cookie sheet and make slight indention in the middle.

In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream.

Add a tablespoon of filling to each roll.

Bake in preheated oven for 15 to 20 minutes.

In a small bowl, stir together confectioners’ sugar, milk and butter.

After Danish has cooled, drizzle with icing.

Source: Food.com: Individual Cream Cheese Danish Recipe