Indian Butter Chicken Recipe

Total Time

00:35 mins

Preparation 00:05 mins

Cooking 00:30 mins

Recipe ingredients:

Preparation of the recipe:

Heat a wok until really hot, add 1 Tbsp oil.

Add half the chicken and stir-fry for about 4 minutes or until chicken is a nice colour.

Remove to plate.

Add extra oil and cook remaining chicken.

Remove from wok.

Reduce heat and add the butter.

When melted add all of the spices and stir-fry until fragrant- about 1 minute.

Return chicken to wok and stir to coat with the spices.

Add the tomato and sugar and simmer for 15 minutes- stir occasionally.

Add the yogurt, cream and lemon juice and simmer for 5 minutes or until the sauce thickens a bit.

Serve over rice.

**This dish can be frozen. After step nine cool completely then store in a zip-lock bag in the freezer. To reheat, thaw in bag in fridge overnight then add contents to saucepan. Reheat gently, then simmer for 8 minutes – add the yoghurt, cream and lemon juice and simmer for 5 more minutes.

Source: Indian Butter Chicken Recipe