I Lost My Noodles! Low Carb/South Beach Eggplant Lasagna Recipe

Total Time

01:45 mins

Preparation 00:15 mins

Cooking 01:30 mins

Recipe ingredients:

Preparation of the recipe:

Preheat oven to 425 degrees.

Spray cookie sheet, arrange eggplant slices and season with salt and pepper.

Cook slices 5 minutes on each side.

Lower oven temp to 375.

Brown meat, onion and garlic in olive oil for 5 minutes.

Add red pepper and mushrooms, and cook 5 minutes.

Add spinach, tomatoes, tomato sauce, spices and wine and simmer for 5-10 minutes.

Blend ricotta, egg and onion mixture.

Spread 1/3 of meat sauce in bottom of 9” x 13” glass pan.

Layer ½ eggplant slices, ½ ricotta, 1/3 mozzarella and parmesan.

Repeat.

Add last layer of sauce, then mozzarella and parmesan on top.

Cover with foil and bake at 375 degrees for 1 hour.

Remove foil and bake or broil another 5-10 minutes until cheese is browned.

Let it rest 10 minutes before slicing, if you can wait that long!

Source: Food.com: I Lost My Noodles! Low Carb/South Beach Eggplant Lasagna Recipe