I Hate Ricotta Meat & 2 Cheese Stuffed Shells Recipe

I Hate Ricotta Meat & 2 Cheese Stuffed Shells Recipe

Total Time

00:50 mins

Preparation 00:25 mins

Cooking 00:25 mins

Recipe ingredients:

Preparation of the recipe:

Boil water for pasta.

Meanwhile, in a large skillet, brown ground beef, onion and garlic; drain and cool.

Cook pasta in water, drain.

Preheat oven to 400 degrees.

Meanwhile pasta is cooking, combine meat, mozzarella cheese, bread crumbs, egg and parsley; season with salt and pepper.

Mix spaghetti sauce with tomato sauce; cover bottom of a 13×9 casserole dish with 1/4 of the sauce.

Stuff cooked, drained shells with the meat mixture and place on top of sauce in dish in a row.

Add red wine to remaining sauce and mix well; cover shells with sauce and sprinkle with parmesan cheese.

Bake in oven for 20-25 minutes or until bubbly and browned.

Source: Food.com: I Hate Ricotta Meat & 2 Cheese Stuffed Shells Recipe