Hummingbird Cake Recipe

Hummingbird Cake Recipe

Total Time

00:50 mins

Preparation 00:20 mins

Cooking 00:30 mins

Recipe ingredients:

Preparation of the recipe:

Combine first five ingredients in a large bowl; add eggs, and oil, stirring until dry ingredients are moistened.

(Do not beat) Stir in vanilla, pineapple, 1 cup pecans, and bananas.

Pour batter into 3 greased and floured 9″ round cakepans.

Bake at 350 degrees F for 25-30 minutes or until a wooden pick inserted in center comes out clean.

Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.

Spread Cream Cheese Frosting between layers and on top and sides of cake; sprinkle 1/2 cup chopped pecans on top.

Store in refridgerator.

Cream Cheese Frosting: Beat cream cheese and butter at medium speed, with an elelctric mixer until smooth.

Gradually add powdered sugar, beating at low speed until light and fluffy.

Stir in vanilla.

Yield: 3 cups.

Source: Food.com: Hummingbird Cake Recipe