Hot Fudge Pudding Cake II Recipe

Hot Fudge Pudding Cake II Recipe

Total Time

00:50 mins

Preparation 00:10 mins

Cooking 00:40 mins

Recipe ingredients:

Preparation of the recipe:

Heat oven to 350’F.

In medium bowl stir together 3/4 cup granulated sugar, flour, 3 Tbls. cocoa, baking powder and salt. Blend in milk, butter and vanilla, beat until smooth.

Pour batter into 8- or 9-inch square baking pan.

In separate bowl, stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter.

Pour hot water over top; do not stir.

Bake 35 to 40 minutes or until center is almost set.

Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top.

Garnish with whipped topping.

Source: Food.com: Hot Fudge Pudding Cake II Recipe