Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m. Recipe

Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m. Recipe

Total Time

03:15 mins

Preparation 03:00 mins

Cooking 00:15 mins

Recipe ingredients:

Preparation of the recipe:

Place all ingredients in order recommended by your bread machine manufacturer.

Select dough cycle and start machine.

I preheat my oven to 100°F and turn off.

When dough cycle is complete remove from machine and proceed.

I roll into a long log and cut into 12 pieces for hot dog buns or 9 pieces for large hamburger buns.

How big you want them is up to you.

For Hot Dog Buns, I roll out till they look like long skinny wieners,.

Hamburger Buns, I flatten with my palm till about the thickness of a pancake. They rise beautifully and look as nicely shaped as store bought ones.

Put on parchment-lined baking sheet so sides are almost touching.

You can brush with melted butter if you wish but I never bother.

Cover with cloth and put in the warm oven for 45-60 minutes to rise.

When doubled remove from oven.

I bake mine on the top shelf in my oven.

Turn oven to 400°F and when you put the buns in the oven, reduce temperature immediately to 375° and bake hot dog buns 15 minutes and hamburger buns 17 minutes.

CINNAMON BUNS. Use 1/3 cup sugar in recipe. Made 10 large buns.

Roll out to about 12 x 15" and spread with butter or margarine. Sprinkle cinnamon-sugar mixture over all and roll up tightly. Cut into as many buns as you want. I make 10.

Set oven to 400° and turn down to 375° when you put buns inches Bake 20 minutes.

Source: Food.com: Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m. Recipe