Honey Baked Ham (Copycat) Recipe

Honey Baked Ham (Copycat) Recipe

Total Time

01:50 mins

Preparation 00:20 mins

Cooking 01:30 mins

Recipe ingredients:

  • 0.5 (7 lb) spiral cut smoked ham (about 7 lbs. fully cooked)
  • 1⁄2 cup pear juice
  • 1⁄2 cup orange juice
  • 1⁄2 cup firmly packed brown sugar
  • 1⁄2 cup honey

Preparation of the recipe:

Preheat oven to 375°F.

Place ham, cut end down, in a large baking pan.

Mix pear nectar and orange juice in a bowl.

Bake ham for 15 minutes per pound basting frequently with juices.

Mix brown sugar and honey together in a small bowl.

Brush mixture over ham and bake for another hour or until internal temperature reads 140°F.

Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.

The ham is placed on top of a huge metal drum covered with foil and caramelized.

Source: Food.com: Honey Baked Ham (Copycat) Recipe