Homestyle Macaroni and Cheese Recipe

Homestyle Macaroni and Cheese Recipe

Total Time

01:00 mins

Preparation 00:40 mins

Cooking 00:20 mins

Recipe ingredients:

Preparation of the recipe:

Preheat oven to 400 degrees Fahrenheit.

Cook macaroni (1/2 pound= 2 cups dry) until just al dente.

You can use elbows for a traditional look, but try scoobi-doo– it works well in this recipe.

Drain pasta well.

While the mac is boiling, melt the 1/4-cup butter in a large pot.

Whisk in the flour.

Over med heat, whisk until smooth and bubbly (only about a minute).

Stir in milk, cream cheese, salt, pepper& mustard.

Keep cooking and stirring until sauce is thickened– about three or four minutes.

Cut the block of cheddar into half-inch cubes.

Add drained macaroni and cubed cheddar& combine well.

Pour into a casserole sprayed with Pam.

In a small bowl, combine the remaining ingredients and sprinkle over top.

Dust with paprika if desired.

Bake for 15-20 minutes, or until top is golden brown and casserole is heated through.

Source: Food.com: Homestyle Macaroni and Cheese Recipe