Homemade Tortilla Chips Recipe

Homemade Tortilla Chips Recipe

Total Time

00:15 mins

Preparation 00:05 mins

Cooking 00:10 mins

Recipe ingredients:

Preparation of the recipe:

With a pastry brush, paint a very light coating of oil on one side of each tortilla.

Stack the tortillas greased side up in an even pile.

With a sharp, heavy knife (or serrated knife) cut the stack in half, then into quarters, then into eighths.

Separate the pieces and arrange them greased side up on a lightly oiled baking sheet.

Toast the chips in a preheated 350 degree oven for about 10 minutes or until they are crisp and just beginning to brown lightly; watch them closely so they don’t become over baked.

Source: Food.com: Homemade Tortilla Chips Recipe