Homemade Mayonnaise Recipe

Homemade Mayonnaise Recipe

Total Time

00:01 mins

Preparation 00:01 mins

Cooking

Recipe ingredients:

Preparation of the recipe:

Serving size is 1 tablespoon. Recipe makes 1-1/4 cups mayonnaise.

Wash the outside of the egg shell with soap and water.

Rinse and dry.

In blender, add egg, dry mustard, vinegar, (optional paprika) and 1/4 cup oil.

Turn on low for 1-2 minutes.

Turn blender off, and scrape sides if necessary.

Turn blender on, and while it is running, slowly add the remaining 3/4 cups oil.

Blend until the consistency of mayonnaise.

Refrigerate in non-reactive container.

FOR VARIATION: Add 1/4-1/2 tsp of your desired seasoning, such as, basil, tarragon, or parsley.

Source: Food.com: Homemade Mayonnaise Recipe