Homemade Ice Cream…in a Bag! Recipe

Homemade Ice Cream…in a Bag! Recipe

Total Time

00:17 mins

Preparation 00:02 mins

Cooking 00:15 mins

Recipe ingredients:

Preparation of the recipe:

Put first 3 ingredients in the smaller Ziplock bag and seal bag (Make sure it is tightly closed!). Put ice and rock salt in the larger bag and then add the filled small bag. Seal the large bag.

Squeeze bag until ice cream is thickened, about 10-15 minutes.

Remove small bag, unseal, and eat with spoon.

No need to even dirty a bowl!

Source: Food.com: Homemade Ice Cream…in a Bag! Recipe