Homemade Beef Jerky Recipe

Homemade Beef Jerky Recipe

Total Time

15:00 mins

Preparation 09:00 mins

Cooking 06:00 mins

Recipe ingredients:

Preparation of the recipe:

Trim all fat off meat.

Cut steak in to 4 inch strips.

The steak should be about 1/2 inch thick.

It’s easier to cut meat partially frozen.

Pound meat lightly, you don’t want it too thin.

Add all ingredients in a large bowl.

Mix well.

Cover and refrigerate overnight (8 hrs).

Line cookie sheets with tin foil.

Place steak strips on sheets, don’t overlap meat.

Set oven at lowest temperature. (150-175°F).

Bake six hours, turning after three hours.

Jerky is done when meat is dried out, depending on your oven.

Worth the wait!

Source: Food.com: Homemade Beef Jerky Recipe