Hoagie Rolls Recipe

Hoagie Rolls Recipe

Total Time

01:15 mins

Preparation 00:30 mins

Cooking 00:45 mins

Recipe ingredients:

Preparation of the recipe:

In a mixing bowl, dissolve the yeast in 1/2 cup warm water add 1 T. sugar and then let stand about 5 minutes.

Add remaining water and sugar. Beat in oil, salt and 4 cups flour until smooth. Stir in enough flour to form a soft dough.

Turn onto a floured board. Knead until smooth and elastic for about 6-8 minutes.

Place in a greased bowl turning once to grease the top.

Cover and let rise 45 minutes.

Punch dough down. Turn onto a lightly floured board, divide into 18 pieces.

Shape into an oval.

Place 2 inches apart on a greased baking sheets.

With scissors cut a 1/4-inch slash across the top of each.

Cover and let rise 20 minutes.

Bake at 400° for 13-18 minutes until golden brown.

Remove to wire racks to cool.

Source: Food.com: Hoagie Rolls Recipe