Herb-Crusted Roast Beef Recipe

Total Time

02:30 mins

Preparation 00:15 mins

Cooking 02:15 mins

Recipe ingredients:

Preparation of the recipe:

Put the roast with the fat side up, in an ungreased roasting pan.

Mix together the cloves, mustard, lemon juice, oil, and Worcestershire sauce; stir to mix well.

Pour over and evenly coat the roast.

In a bowl, add the next 6 ingredients; mixing well.

Rub herb mixture over roast.

Bake roast, uncovered, at 325 degrees for 1 3/4 to 2 1/4 hours or until desired degree of doneness.

Remove from oven and place roast on a warm serving platter.

Let stand for 10-15 minutes.

Add 2 cups water and bouillon granules to pan drippings.

Bring mixture to a boil.

Mix together flour and 1/3 cup of water; stirring until smooth; gradually add to pan.

Cook until bubbly and thickened, stirring constantly.

Slice roast and serve with gravy.

Source: Food.com: Herb-Crusted Roast Beef Recipe