Harvest Pumpkin Cheesecake Recipe

Harvest Pumpkin Cheesecake Recipe

Total Time

01:45 mins

Preparation 00:40 mins

Cooking 01:05 mins

Recipe ingredients:

Preparation of the recipe:

In a small bowl, combine cracker crumbs and sugar; stir in the butter.

Press onto the bottom and 2 inches up the sides of a greased 9-inch springform pan.

Bake at 350 degrees for 5 minutes.

Cool on a wire rack.

In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.

Add eggs, pumpkin and spices; beat just until combined.

Pour into crust.

Place cheesecake/pan in a large rectangular baking pan filled with 2 inches of hot water; place in a 350 degree oven and bake for 1 hour or until center is almost set.

Remove cheesecake from oven and water-filled pan and cool on a wire rack for 10 minutes.

Carefully run a knife around edge of pan to loosen; cool 1 hour longer.

Refrigerate until completely cooled (center will fall).

Remove sides of pan just before serving.

Garnish with whipped cream.

Source: Food.com: Harvest Pumpkin Cheesecake Recipe