Ham Hocks and Beans Recipe

Ham Hocks and Beans Recipe

Total Time

04:10 mins

Preparation 00:10 mins

Cooking 04:00 mins

Recipe ingredients:

Preparation of the recipe:

Wash beans and remove all gravel and such.

Place beans, ham hocks, onions and garlic in a large dutch oven filled with water.

Add spices.

Bring to boil.

Simmer on med-low heat for 4 to 5 hours, adding more water as needed.

Remove hamhocks when they are tender and falling apart; allow to cool so they can be handled.

Remove meat from ham hocks (discarding fat and bones) and return to the soup.

Source: Food.com: Ham Hocks and Beans Recipe