Halibut With Garlic Mayonnaise-Parmesan Topping Recipe

Halibut With Garlic Mayonnaise-Parmesan Topping Recipe

Total Time

00:35 mins

Preparation 00:15 mins

Cooking 00:20 mins

Recipe ingredients:

Preparation of the recipe:

To prepare the topping: Combine mayonnaise, lemon juice, garlic, mustard, Parmesan, green onion and Tabasco.

To prepare the halibut: Place fish on a broiling pan.

Sprinkle with lemon juice, salt and pepper.

Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until fish tests done.

Remove fish from oven and place a rack close to the broiling element.

Turn the oven to broil.

Spread the top of the fish with garlic topping.

Broil about 1 minute, or until golden.

Source: Food.com: Halibut With Garlic Mayonnaise-Parmesan Topping Recipe