Guacamole With Sour Cream Recipe

Guacamole With Sour Cream Recipe

Total Time

00:10 mins

Preparation 00:10 mins

Cooking

Recipe ingredients:

Preparation of the recipe:

Cut the avocado in half, scoop out the flesh with a spoon; mash 3/4 of it well and chop the remaining 1/4 coarsely (I do this with the spoon, in the avocado shell, before scooping the last bit out).

Mix it into the mashed portion.

Mix all remaining ingredients together.

Serve immediately, or cover with plastic wrap, pressing wrap firmly to surface of guacamole (or it will turn color due to oxidation) and refrigerate up to 4 hours before serving.

Source: Food.com: Guacamole With Sour Cream Recipe