Ground Beef Enchiladas Recipe

Ground Beef Enchiladas Recipe

Total Time

01:00 mins

Preparation 00:30 mins

Cooking 00:30 mins

Recipe ingredients:

Preparation of the recipe:

In skillet put in shortening and melt, add flour and cook just until lightly browned (be careful don’t do it to long).

Add seasonings making a paste.

Add water gradually then add tomato sauce and add beef granules.

Cook until thick stirring constantly.

In separate skillet, cook ground beef and onions until done; drain.

Salt and pepper to taste.

Place 1/2 cup oil in pan and heat.

Heat the tortillas in oil, one by one.

Dip the tortillas in the sauce.

Add 2 or 3 tablespoons ground beef mixture to each tortilla and a sprinkle of olives to each and a little sprinkle of cheese.

In a 9×13 pan spread a thin layer of sauce on bottom.

Roll up enchiladas and place in pan.

Cover enchiladas with remaining sauce and cheese and sprinkle with olives.

Bake in oven at 350°F degrees for 30 minutes.

Source: Food.com: Ground Beef Enchiladas Recipe