Greek Lemon Pilaf

Total Time

00:27 mins

Preparation 00:05 mins

Cooking 00:22 mins

The ingredients of the recipe


In a heavy saucepan, saute onion in butter until tender.

Add rice and orzo and cook, stirring, for 2 minutes.

Add chicken broth and lemon juice and bring to a boil.

Reduce heat, cover, and simmer for 20 minutes or until rice is tender and liquid has been absorbed.

Fluff pilaf up with fork and stir in chopped parsley.

Source: Food

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