Greek Lemon Pilaf

The ingredients of the recipe

• 2 tablespoons butter or 2 tablespoons margarine
• 1⁄2 cup chopped onion
• 1 cup long grain rice
• 2 tablespoons orzo pasta
• 2 cups chicken broth
• 1⁄4 cup lemon juice
• 2 tablespoons chopped parsley

Preparation

In a heavy saucepan, saute onion in butter until tender.

Add rice and orzo and cook, stirring, for 2 minutes.

Add chicken broth and lemon juice and bring to a boil.

Reduce heat, cover, and simmer for 20 minutes or until rice is tender and liquid has been absorbed.

Fluff pilaf up with fork and stir in chopped parsley.

Source: Food