Granny’s Banana Cream Pie Recipe

Granny’s Banana Cream Pie Recipe

Total Time

00:49 mins

Preparation 00:45 mins

Cooking 00:04 mins

Recipe ingredients:

Preparation of the recipe:

In a saucepan, combine sugar, flour, and salt; stir in milk and mix well.

Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil; boil for 2 minutes.

Remove from the heat.

Stir a small amount of cream mixture into egg yolks; return all to saucepan.

Cook for 2 minutes, stirring constantly; remove from the heat.

Add butter and vanilla; mix well; allow to cool slightly.

Slice the bananas and place evenly in pastry shell; pour cream mixture over bananas.

Cool; before serving, garnish with whipped cream or Cool Whip and bananas.

Refrigerate any leftovers.

Source: Food.com: Granny’s Banana Cream Pie Recipe