Glazed Cinnamon Rolls – Bread Machine Recipe

Glazed Cinnamon Rolls – Bread Machine Recipe

Total Time

02:50 mins

Preparation 02:30 mins

Cooking 00:20 mins

Recipe ingredients:

Preparation of the recipe:

Place water, 2 Tablespoons butter, bread flour, 1/4 cup white granulated sugar, salt and yeast in the bread machine and start on dough cycle.

Once dough is complete, roll out into a 9″ square on a lightly floured surface.

Mix 1/3 cup sugar and 2 teaspoons ground cinnamon together (I mix it in a measuring cup).

Spread 2 Tablespoons softened margarine over the dough and sprinkle with the cinnamon mixture.

Roll up tightly into a log and pinch the edges to seal.

Cut into 1″ slices and place in a greased 9″x9″x2″ square pan (brownie pan).

Cover loosely with plastic wrap and let rise 1 hour or so until double, OR in refrigerator overnight if making for breakfast.

Preheat oven to 375°F and bake 20 minutes or until golden brown.

Mix powdered sugar, vanilla and milk to make glaze, drizzle over rolls and serve warm.

Source: Glazed Cinnamon Rolls – Bread Machine Recipe