Glazed Carrots Recipe

Glazed Carrots Recipe

Total Time

00:25 mins

Preparation 00:05 mins

Cooking 00:20 mins

Recipe ingredients:

Preparation of the recipe:

Cut carrots in half crosswise, then lengthwise into 2 or 3 sticks.

Simmer, covered, in a small amount of boiling salted water for about 10 minutes or until crisp-tender.

Drain.

Melt the butter.

Stir in brown sugar until dissolved.

Add carrots.

Cook over medium-low heat about 10 minutes, turning often.

Source: Food.com: Glazed Carrots Recipe