Giant Soft Pretzels Recipe

Giant Soft Pretzels Recipe

Total Time

00:35 mins

Preparation 00:20 mins

Cooking 00:15 mins

Recipe ingredients:

Preparation of the recipe:

Preheat oven to 425.

Place water, flour, sugar & yeast in a large bowl.

Mix and knead dough for 5 to 10 minutes.

(Add 2 TBS of flour after a few minutes if needed).

Turn dough onto a lightly floured surface.

Divide into 8 balls.

Roll each ball out into 20-inch ropes and form into pretzel shape.

In a large sauce pan, bring water and baking soda to a boil.

Drop pretzels into water 2 at a time, boil for 10-15 seconds.

Remove with slotted spoons and drain on paper towels.

Place pretzles on a greased baking sheet and bake at 425 for 8-10 minutes or until golden brown.

Spritz or lightly brush with water.

Sprinkle with salt and Enjoy!

Source: Food.com: Giant Soft Pretzels Recipe