Fruit Salsa and Cinnamon Chips Recipe

Fruit Salsa and Cinnamon Chips Recipe

Total Time

00:25 mins

Preparation 00:15 mins

Cooking 00:10 mins

Recipe ingredients:

Preparation of the recipe:

In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves.

Cover and chill in the refrigerator at least 15 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Coat one side of each flour tortilla with butter flavored cooking spray.

Cut into wedges and arrange in a single layer on a large baking sheet.

Sprinkle wedges with desired amount of cinnamon sugar.

Spray again with cooking spray.

Bake in the preheated oven 8 to 10 minutes.

Repeat with any remaining tortilla wedges.

Allow to cool approximately 15 minutes.

Serve with chilled fruit and spice mixture.

Source: Food.com: Fruit Salsa and Cinnamon Chips Recipe