Frizzled Cabbage Recipe

Frizzled Cabbage Recipe

Total Time

00:25 mins

Preparation 00:05 mins

Cooking 00:20 mins

Recipe ingredients:

  • 1⁄4 medium green cabbage
  • 2 tablespoons butter (or more if you are feeling decadent)
  • salt and pepper

Preparation of the recipe:

Core and very thinly slice the cabbage.

Melt the butter in a large skillet (I use non-stick) over medium heat.

When it is bubbling, add the cabbage.

Salt and pepper the cabbage.

Stir occasionally and cook until mostly wilted, about 10 minutes.

Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes.

Do not let burn.

Taste, adjust seasoning, and serve immediately.

Source: Food.com: Frizzled Cabbage Recipe