Fried Okra Recipe

Fried Okra Recipe

Total Time

00:30 mins

Preparation 00:10 mins

Cooking 00:20 mins

Recipe ingredients:

  • 1 bag frozen cut-up okra (or equal amount of fresh okra cut up)
  • 1 -2 cup flour
  • 1 -2 cup cornmeal
  • salt and pepper
  • 5 eggs, beaten

Preparation of the recipe:

Heat about 1/4-inch of cooking oil in a frying pan.

Season flour/cornmeal with salt and pepper to taste.

NOTE: Flour and cornmeal may be mixed together or applied separately, and some recipes use only one or the other.

IF FLOUR AND CORNMEAL ARE MIXED: dredge okra in beaten eggs, then dredge in flour-cornmeal mixture.

IF FLOUR AND CORNMEAL ARE APPLIED SEPARATELY: dredge okra in flour, then egg, then cornmeal.

Place okra in heated oil and fry on medium heat until golden brown Stir occasionally so all sides get browned.

Drain on a paper towel and enjoy.

Source: Food.com: Fried Okra Recipe