French Vanilla Ice Cream Recipe

French Vanilla Ice Cream Recipe

Total Time

00:25 mins

Preparation 00:05 mins

Cooking 00:20 mins

Recipe ingredients:

Preparation of the recipe:

Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.

Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend.

Transfer the mixture to an ice cream maker and freeze following the manufacturer’s instructions.

Makes 1 Quart **Variation: add 1 cup coarsely chopped Reese’s Peanut butter cups, after ice cream stiffens (about 2 minutes before it is done) let it continue processing.

Source: Food.com: French Vanilla Ice Cream Recipe