French Dip-Crock Pot Recipe

French Dip-Crock Pot Recipe

Total Time

10:05 mins

Preparation 00:05 mins

Cooking 10:00 mins

Recipe ingredients:

Preparation of the recipe:

Place all ingredients in a crock pot.

Cook on High for 5-6 hours or Low for 8-10.

Remove the meat from the crock pot and place on a deep plate-to collect juices.

Strain the broth well so that it is clear and no spices or onions remain.

Place in a saucepan and keep warm.

Most people prefer to keep the broth as is but you can stir in a small amount of cornstarch mixed with cold water to thicken it up just a touch.

(Remember to add the juices that drain off the meat).

Heat Hoaggie buns to warm and slice the meat thin.

Place a good amount of sliced meat in each of the buns and offer the Aus Jus in individual ramekins.

Source: Food.com: French Dip-Crock Pot Recipe