French Cabbage Soup from Door County, WI Recipe

French Cabbage Soup from Door County, WI Recipe

Total Time

01:00 mins

Preparation 00:15 mins

Cooking 00:45 mins

Recipe ingredients:

Preparation of the recipe:

Make a white roux with 6 tbsp butter and 1/2 cup flour by melting the butter in a medium skillet, stirring in the flour and simmering 3- 5 minutes while stirring constantly.

Avoid browning.

Set aside.

Melt 2 tbsp butter in a stock pot, or Dutch oven.

Add diced onions and carrots.

Saute until tender.

Add chicken broth, diced polish sausage, diced potatoes and chopped cabbage to the pot.

Stir and simmer for 20 minutes.

Add white roux, thyme, salt and pepper to the pot.

Stir until smooth.

Simmer for 20 minutes.

Source: Food.com: French Cabbage Soup from Door County, WI Recipe