Flourless Peanut Butter Cookies

Total Time

00:20 mins

Preparation 00:10 mins

Cooking 00:10 mins

The ingredients of the recipe


Preheat oven to 350* and grease cookie sheets.

Beat together peanut butter and sugar in a large bowl with an electric mixer until smooth.

Add beaten egg and baking soda to peanut butter mixture and beat until well combined.

Roll 1 teaspoon of dough into a ball and place on cookie sheet.

Place dough balls one inch apart on cookie sheet and flatten with tines of fork making a cross pattern.

Bake until puffed and a golden pale, about 10 minutes.

Cool cookies on baking sheet about 2 minutes and then transfer with spatula to rack to cool.

May be kept in air tight container at room temperature for 5 days.

Makes about 2 dozen cookies.

Source: Food

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