Fish Tacos and Cilantro Coleslaw, 20 Minutes Max Recipe

Fish Tacos and Cilantro Coleslaw, 20 Minutes Max Recipe

Total Time

00:25 mins

Preparation 00:05 mins

Cooking 00:20 mins

Recipe ingredients:

Preparation of the recipe:

Bake fish fillets according to package directions.

Wrap the tortillas in aluminum foil and place them in the oven to heat.

Or heat them at the last minute in a microwave in plastic wrap.

Shred or chop the cabbage.

In a medium bowl, combine the cabbage with all the remaining ingredients.

Cut each hot fish fillet into 6-8 pieces, then pile into a hot tortilla with lots of slaw.

Source: Food.com: Fish Tacos and Cilantro Coleslaw, 20 Minutes Max Recipe