Fish Chowder Recipe

Fish Chowder Recipe

Total Time

00:55 mins

Preparation 00:30 mins

Cooking 00:25 mins

Recipe ingredients:

Preparation of the recipe:

Cut cod fillets into bite sized pieces.

Melt margarine in large saucepan Cook onion and celery until onion is tender and translucent. Add potatoes, carrots, water, salt and pepper.

Cover and simmer 10 to 15 minutes until vegetables are tender.

Add fish and cook 10 minutes longer.

Add milk.

Reheat, but do not boil.

Serves 4.

Serve hot, with freshly baked home made bread or rolls and butter.

Source: Food.com: Fish Chowder Recipe