Fantasy Fudge Recipe

Fantasy Fudge Recipe

Total Time

00:30 mins

Preparation 00:10 mins

Cooking 00:20 mins

Recipe ingredients:

  • 3 cups sugar
  • 3⁄4 cup butter or 3⁄4 cup margarine
  • 2⁄3 cup evaporated milk
  • 8 -12 ounces chocolate chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 ounces butterscotch chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 ounces white chocolate chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 ounces peanut butter chips (or whatever flavor fudge you would like to make, i use 12 ounces)
  • 1 (7 ounce) jar marshmallow cream
  • 1 cup nuts (optional)
  • 1 teaspoon vanilla

Preparation of the recipe:

Mix butter, sugar and milk in a saucepan.

Heat until 230 degrees on a candy thermometer. Or if you do not have a thermometer, bring to a rolling boil, stirring constantly for 4 to 5 minutes.

Remove from heat.

Stir in candy chips a little at a time until melted.

Stir in the rest of the ingredients.

Spread into a greased 13" by 9" by 2" pan.

Cool to room temperature.

Cut into squares.

Source: Food.com: Fantasy Fudge Recipe