Falafel Recipe

Total Time

00:38 mins

Preparation 00:30 mins

Cooking 00:08 mins

Recipe ingredients:

Preparation of the recipe:

To make Herbed Cucumber Yogurt: Add all yogurt ingredients to a mixing bowl; whisk to combine; cover and chill until ready to serve.

To make Falafel: Add the scallions, garlic, cilantro, and mint to the container of a food processor; pulse until mixture is finely chopped.

Add the chickpeas, breadcrumbs, cumin, baking powder, salt, and Tabasco; continue to pulse until the batter has the consistency of cooked oatmeal.

Lightly oil hands and form mixture into 4 burger shaped patties.

Spray each patty lightly with cooking spray.

Let the olive oil get hot (but not smoking) in a large skillet over medium heat.

Fry patties for about 4 minutes on each side or until golden brown and crisp.

Transfer cooked patties to a paper-towel lined plate.

Put cooked patty into warmed pita pocket with shredded lettuce, chopped tomatoes, and sliced onions.

Serve with Herbed Cucumber Yogurt.

Source: Food.com: Falafel Recipe