Failproof French Bread (Bread Machine) Recipe

Failproof French Bread (Bread Machine) Recipe

Total Time

00:35 mins

Preparation 00:15 mins

Cooking 00:20 mins

Recipe ingredients:

Preparation of the recipe:

Place ingredients in bread machine according to manufacturers directions.

Start machine on dough setting.

When dough cycle is complete, remove dough with floured hands and cut in half on floured surface.

Take each half of dough and roll to make a loaf about 12 inches long in the shape of French bread.

Place on greased baking sheet and cover with a towel.

Let rise until doubled, about 1 hour.

Preheat oven to 450°.

Bake for 15 to 20 minutes or until golden brown, turning pan around once halfway during baking.

Remove baked loaves to wire racks to cool.

Source: Food.com: Failproof French Bread (Bread Machine) Recipe